A n t i p a s t i

Salt Cod Brandade Croquettes
Saffron Aioli
8

Salumi
House Cured Meats, House-Spun Mozzarella,
Cerignola Olives
16

Salad of Escarole, Mint, & Pecorino Toscano
Pistachio & Lemon Citronette
11

Wild Arugula, Baby Beets, and Spicy Pecans
Mountain Gorgonzola, Walnut Vinaigrette
11

Salad of Chilled Artichoke & Shaved Parmesan
Grilled House Cured Tesa
12

Select Imported Cheeses
Mustard Fruit, Toasted Nuts, Grilled Bread
15

Zuppa di Farro
Summer Beans, Grilled Cipollini Onions
12

Local Scallop Crudo
Shaved Fennel, Pickled Ramps, Hawaiian Sea Salt
14   

Charred Octopus Salad
Five Beans, Broccoli Rabe Pesto, Taggiasca Olives
12

P r i m i

Cavatelli
Shrimp Sausage, Rapini, Molica
21

Hand Cut Linguine con Vongole
Cockles, Sliced Garlic, White Wine, Parsley
19

Spaghettini
Neapolitan Veal Meatballs, Preserved Tomatoes,
Parmesan Reggiano
 17

Garganelli
Prosciutto, Radicchio, Peas, Parmesan Crema
19

Short Rib Ravioli
Baby Carrots, Onion Jus, Fried Lemon, Cavolonero
21

Malfatti
Spinach & Sheepsmilk Ricotta Gnocchi, Ricotta Salata
18

S e c o n d i

Grilled Dayboat Scallops  
Figs, House Cured Duck Prosciutto,
Roasted Baby Fennel
25

Montauk Flounder “Acqua Pazza”
Caramelized Potatoes, Sylvetta Pesto,
Tiny Clams, Roast Garlic Grissini
25

Whole Roasted Dorade (Boneless)
Baby Root Vegetables, Red Pepper Aceto Dolce
30

Shank of Lamb Brasato
Shellbean Ragu, Pecorino, Basil Veloute
24
 
Roast Chicken         
Fava Beans, Fingerling Potatoes,
Preserved Lemons,  House Cured Guanciale
21

Grain Fed Veal Chop “Saltimbocca”
Crispy Asparagus, Fontina Fondutta, Sage
35

Grilled Hangar Steak
Crushed Fingerlings, Grilled Asparagus,
Anchovy-Herb Butter
 25

Porterhouse Fiorentino (for two)
Gnocchetti Gratin, Sauteed Spinach, 
Pink Peppercorns
34 per person

Contorni

Shellbean Ragu
Crushed Fingerlings
Root Vegetable Misto
Spaghettini Con Aglio
Spaghettini with Breadcrumbs
Sauteed Escarole
Grilled Asparagus
Potato Gnocchetti
Roasted Potatoes
Sauteed Baby Spinach